Pickles are an all American classic, for sure! And of course, it’s a great way to get veggies into our diet. Making quick pickles is pretty easy with the following recipe and also crunchy and delicious with this sweet & salty combination. Check out the recipe below to discover how to get ‘extra-crunchy’ pickles. In addition to pickling cucumbers, you can also pickle other vegetables using the same recipe, such as cauliflower, green beans (dilly beans!), sliced carrots, beets, and red onions! If you feel creative, you can also play around with the seasonings by adding some hot pepper flakes or ginger and so on… One of the great health benefits of this recipe, in addition to the vegetable (!) is the apple cider vinegar has so many healing properties.