Quick Pickle Recipe
This is a delicious and simple-to-make quick pickle recipe. You can change out the cucumbers with other veggies to create a pickled medley of veggies!
Ingredients
  • 1 1/2cup apple cider vinegar
  • 1/4cup honey
  • 6tsp sea salt
  • 1tsp mustard seeds
  • 1tsp coriander seeds
  • 4/3tsp dill seeds
  • 2cups hot water
  • 2cups pickling or small cucumbers, choppeddiscard the ends
  • 3/4cup fresh dill
  • 2 cloves of garlicOptional
Instructions
  1. Place chopped cucumbers in colander and mix with 2 tsp sea salt. Mix well and let sit in colander (over bowl or plate to catch liquid that drains) for 1-2 hours.
  2. Rinse cucumbers and set aside.
  3. In large glass mixing bowl, add vinegar, honey, 4 tsp sea salt, mustard seeds, coriander seeds, dill seeds, and hot water. Stir until salt and honey are completely dissolved.
  4. Add cucumbers, fresh dill, and garlic (optional) to mixing bowl and stir.
  5. Submerge ceramic or glass plate over pickles to keep them under water level.
  6. Cover bowl and refrigerate overnight.
  7. After allotted time, remove pickles and pickling mixture from mixing bowl and add to jar, cover, and leave in fridge. Enjoy!
Recipe Notes

You’ll notice that the first step in this recipe is to salt the cucumber pieces for 1-2 hours. This helps to drain out moisture from the cucumbers to create crunchier pickles!