“Thank you Ayelet – we had such a nice evening with you and the other ‘chefs’! The Mexican inspired meal we created was fun to prepare and delicious. We were very surprised that the pudding made with avocados was so tasty. We are inspired to try new dishes and look forward to taking part in another of your amazing classes!” -Judy E.
“I truly enjoyed your cooking class at bookshop Plus in West Hartford Center. I have to admit Paleo baking – breads and cupcakes- was an intimidating concept. I had no idea what to do, or what it entailed prior to taking your class. In addition to baking and tasting, I enjoyed learning about the flour types and ingredient options. I learned Paleo baking is no more difficult nor does it take any longer than traditional baking. A real side bonus is your knowledge. You gave us such helpful and honest advice for eating well. I loved the Paleo baking class! I will be making the tahini cookies with Hu chocolate chunks for Valentine’s Day! For anyone wondering about taking a class – do it! It’s fun, educational and delicious!” -Barbara A.
“Thank you! I loved the class. I have been gluten free for several years but have not tried Paleo (yet). And I liked what you said about feeling better after going gluten free (as I have too) but going Paleo made you feel even better. Your recipes showed me Paleo can taste good! Thanks again. I hope to take another class.” -Michelle D.
“Thank you Ayelet! I had a great time and made everything again last night! Your recipes were amazing and it was such a fun night cooking together. So cold outside but inside we were warm and happy. A great evening! Thank you again!” -Debbie S.
“This is great & yummy! I made a delicious batch of pizzelles for friends and even had some to share with the team at the Willimantic Food Coop! I used mashed banana and unsweetened vanilla almond coconut milk.” -Sasha