Since I was raised early on in Israel, I did not grow up on Shepherd’s pie. It originates from England and Ireland. Once I tasted it for the first time as an adult, I realized how much fun it could be in the kitchen. There are a million ways you can vary the recipe and spice it up. The key to a tasty Shepherd’s pie is layering of flavors. Check out this recipe and try mixing it up in your own kitchen!