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You are here: Home / Recipes / Banana Zucchini Bread- made with my Simply Paleo Baking Mix!

Banana Zucchini Bread- made with my Simply Paleo Baking Mix!

March 7, 2019 by simply paleo


Print Recipe
Banana Zucchini Bread (gluten-free and paleo)
If you would prefer not to spend all this energy procuring all the alternative flours to make this recipe, you can use my Simply Paleo Muffin & Cupcake Baking Mix instead-- it comprises all the dry ingredients in this recipe!
Servings
Ingredients
  • 3/4 cup cassava flour
  • 1/2 cup ground flax
  • 1/3 cup arrowroot
  • 1/3 cup tapioca starch
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1 grated small zucchini
  • 2 eggs
  • 1/2 cup olive oil
  • 1/2 cup unsweetened hemp milk or other milk substitute
  • 1/2 cup maple syrup
  • 1 1/2 tsp vanilla extract
  • 2 mashed small bananas
Servings
Ingredients
  • 3/4 cup cassava flour
  • 1/2 cup ground flax
  • 1/3 cup arrowroot
  • 1/3 cup tapioca starch
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1 grated small zucchini
  • 2 eggs
  • 1/2 cup olive oil
  • 1/2 cup unsweetened hemp milk or other milk substitute
  • 1/2 cup maple syrup
  • 1 1/2 tsp vanilla extract
  • 2 mashed small bananas
Instructions
  1. Preheat oven to 350 degrees F. Line bread tin with parchment paper.
  2. Pour Simply Paleo Muffin & Cupcake Baking Mix or all dry ingredients from recipe into large bowl or bowl of electric mixer and mix well.
  3. Add grated zucchini to bowl and mix again until zucchini is all coated with dry mixture.
  4. In separate bowl, add all liquid ingredients including mashed banana. Mix well with whisk.
  5. Add liquid mixture to dry mix and mix well until fully incorporated.
  6. Pour batter into parchment lined bread tin and bake in middle of oven at 350 degrees F for 45 minutes or longer until golden brown on top and toothpick test comes out clean.
  7. Let cool in tin and then on cooling rack. Enjoy!
Recipe Notes

This recipe can be changed by replacing the zucchini for carrots or by simply adding grated carrots to the mixture. You can also forgo the veggies (!!!) and add chocolate chunks or other fun flavors!

Filed Under: Breakfast, Recipe KEX, Recipes to use with Simply Paleo Baking Mixes, Snacks, Sweet Treats

Contact Ayelet Now: 877.774.7253 | AyeletConnell@gmail.com

 

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