It all started when my dear friend, Dahlia, had a birthday and requested a Persian Love Cake… now, everyone in my world knows that a new food exploration, especially a baking related one, is a fun one! And of course, I love to test out my Simply Paleo Cake recipe in funky ways. This request […]
Recipes to use with Simply Paleo Baking Mixes
Hanukkah Sufganiyot (or filled donuts!) the paleo way…
So the holidays are upon us… It’s a lovely time of baking in my home kitchen! Every year at this time, I spend countless hours making lots of paleo goodies for my family and friends, for various holiday celebrations, and a whole bunch of ‘just because’ yumminess to nosh on. This year, I decided to […]
How to repurpose leftovers using Simply Paleo Pizza mix…
Repurposing leftovers is a definite art for most of us! Whether it’s just us or our family, leftovers are essential but can get boring if we’re forced to eat them in the same fashion day in and day out. But the creative process involved in repurposing them can feel daunting. Check out this fun video […]
Lots and lots of mini muffins! Lemon Poppyseed muffin recipe…
What says love more then making mini muffins with your family?! (And eating them too!) They’re fun, whimsical, and delicious. And the flavor options are limitless. You can frost them, glaze them, or leave them ‘topless’. You can fill them with yumminess or leave them vanilla or chocolate for a more classic version. You can […]
Blueberry & Banana Muffins– deliciously moist!
Hmmm…Veggies & kids… how about veggie muffins?!
I’m on a blogging kick to chat about how to introduce more veggies into our childrens’ diet… The last post was about incorporating veggies into a Bolognese pasta sauce. This post is about a more sweet variety of foods– delicious zucchini & carrot muffins! Check out the recipe below using my Simply Paleo Muffin & […]
Apple & cinnamon muffin yumminess…
Check out this fantastic recipe for making apple & cinnamon muffins! The simplest way to make these muffins is using my Simply Paleo Muffin & Cupcake Baking Mix. But for those of you who are hardcore Paleo aficionados (be still my heart!), I have included the step-by-step recipe below using the individual ingredients that are […]
Carrot Cake with Maple Carrot Frosting
Last year, I facilitated a luncheon for a group of Jewish Women. The focus was on coming together to share recipes for the upcoming Passover holiday. My role at this event was to share healthier alternatives for holiday meals as well as share stories from my life relating to the dishes that I highlighted. There […]
Banana Zucchini Bread- made with my Simply Paleo Baking Mix!
Print Recipe Banana Zucchini Bread (gluten-free and paleo) If you would prefer not to spend all this energy procuring all the alternative flours to make this recipe, you can use my Simply Paleo Muffin & Cupcake Baking Mix instead– it comprises all the dry ingredients in this recipe! Servings Ingredients 3/4 cup cassava flour1/2 cup […]
Vanilla Cupcakes with Decadent Chocolate Frosting using Simply Paleo Baking Mix
Check out this episode of Simply Paleo with Dr. Ayelet Connell, and watch her demonstrate how to use the Simply Paleo Muffin & Cupcake Baking Mix to make deliciously moist vanilla cupcakes with decadent chocolate frosting that has no added sugar and is sweetened with maple cream! Below the video and pictures, I have added […]