Last year, I facilitated a luncheon for a group of Jewish Women. The focus was on coming together to share recipes for the upcoming Passover holiday. My role at this event was to share healthier alternatives for holiday meals as well as share stories from my life relating to the dishes that I highlighted. There […]
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Banana Zucchini Bread- made with my Simply Paleo Baking Mix!
Chocolate chunk cookies…scrumptious!
I’ve been playing in the kitchen lately, trying to come up with a delicious chocolate chunk cookie recipe, because, why not?! My criteria was a little lengthy: Gluten-free and paleo-friendly, of course! Nut-free, coconut-free, naturally sweetened, and no use of butter or shortening as well. I had to do a little research on the chemistry […]
Vanilla Cupcakes with Decadent Chocolate Frosting using Simply Paleo Baking Mix
Check out this episode of Simply Paleo with Dr. Ayelet Connell, and watch her demonstrate how to use the Simply Paleo Muffin & Cupcake Baking Mix to make deliciously moist vanilla cupcakes with decadent chocolate frosting that has no added sugar and is sweetened with maple cream! Below the video and pictures, I have added […]
A Fresh Take on School Lunchboxes– a conversation between two moms…
[This article was recently published by Natural Nutmeg Magazine on their digital magazine.] This article is a conversation between two moms, Sarah Ricci & Ayelet Connell: Sarah Ricci is a full-time working mom that has a passion for home cooking. Sarah spends hours on the weekend teaching her children about food as they explore, […]