Strawberry Rhubarb Crumble

Summertime is a fantastic time to visit farmer’s markets or join a local CSA (community supported agriculture coop farm) to source local and seasonal fresh fruit. This crumble recipe can be used to make delicious fruit crumbles!

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Strawberry Rhubarb Crumble

This crumble pie is deliciously decadent and can be filled with any blend of local and seasonal fresh fruit!

Servings

Ingredients

Crust Ingredients:

• 2 1/2 cups arrowroot powder
• 1 cup cassava flour
• 2 tbsp + 3/4 cup maple sugar or coconut sugar
• 1 tsp sea salt
• 1 cup extra virgin olive oil
• 1/2 cup water
• 2 eggs

Filling Ingredients:

• 2 lb fresh strawberries sliced (can use frozen as well)
• 2 stalks rhubarb chopped
• 1/8 cup arrowroot powder
• 1/4 cup honey
• Juice of 1/2 lemon
• 1 pinch sea salt

Servings Ingredients Crust Ingredients: 2 1/2 cups arrowroot powder 1 cup cassava flour 2 tbsp + 3/4 cup maple sugar or coconut sugar 1 tsp sea salt 1 cup extra virgin olive oil 1/2 cup water 2 eggs Filling Ingredients: 2 lb fresh strawberries sliced (can use frozen as well) 2 stalks rhubarb chopped 1/8 cup arrowroot powder 1/4 cup honey Juice of 1/2 lemon 1 pinch sea salt

Instructions

1. Preheat oven to 350 degrees F. Grease pie plate or casserole dish.
2. Add dry crust ingredients, minus ¾ cup maple sugar, to bowl of electric mixer and mix until combined. Add liquid ingredients to bowl and mix until dough-like batter appears. (Note: May need to scrape down paddle and mix again. If batter is too wet and sticky, add more cassava and arrowroot, 1-2 tbsp at a time. If dough is too dry, add more water, 1 tbsp at a time.)
3. Remove half of dough and shape into ball. Roll ball out between two sheets of parchment paper. Remove top sheet of paper and flip crust onto pie plate. Use back piece of parchment paper to push crust into pie plate. Remove extra bits and add them to bowl with remaining crust dough.
4. Once pie crust is in pie plate, using prongs of fork, poke holes in bottom of crust, then bake for 15 minutes.
5. While crust is baking, make filling by adding fill ingredients in large bowl and mixing together.
6. When crust is done and slightly cooled, add filling to crust.
7. Now create crumble topping by adding ¾ cup maple sugar to bowl and remixing remaining dough. You are wanting to create crumbly texture which you can create with your hands once dough and sugar is mixed. May need to add up to ½ cup more cassava flour and arrowroot powder to mixer to create less sticky batter.
8. Once crumble topping is completed, using hands to break up crumble topping, add to top of pie and be sure to cover entire top of pie so no filling is visible.
9. Bake pie in oven at 350 degrees F for 45 minutes.
10. Let cool slightly before enjoying.