So when my husband says, “what about pop tarts?”, I say, “sure, why not?!” Of course, I need to set aside the time, and get my explorer hat on… Making paleo dough, particularly a nut-free version, is always interesting and very specific to each recipe. In this particular recipe, I modified my pie crust cookie recipe and essentially created large circles that I filled and then folded over in half and crimped the edges of. I then brushed the tops with egg wash. They came out delicious and so whimsical!
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