Babka is a delicious sort’ve sweet Jewish bread. It is delicious and can be varied depending on where your grandmother or great-grandmother came from 🙂 I have always loved this delicious delicacy but since ‘going paleo’, I have not explored how to make it. This recipe is a transformation of my paleo sandwich bread and it turned out fantastic! Just the perfect amount of sweetness to be eaten as a treat on its own or slathered with whatever topping you choose. You can also slice it and use it as the perfect rasin bread vehicle for your next deli sandwich to add that soft touch of sweetness to your savory dish!
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