Sesame Tigernut Cookies
These cookies are deliciously moist and flavorful with a sesame vanilla taste and of course, the rich chocolate chips! They are fantastic hot out of the oven and as a snack a few days later.
Ingredients
  • 3/4cup tigernut flour
  • 1/2cup arrowroot powder
  • 1tsp baking powder
  • 1pinch sea salt
  • 1/2cup tahini
  • 1/2cup maple syrup
  • 1 eggor eggs substitute using 1 tbs chia seeds plus 3 tbs water and let sit about 15 minutes until gelatinous egg-like consistency
  • 1tsp vanilla extract
  • 1/3cup chocolate chipsoptional
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper.
  2. Add all ingredients except chocolate chips into large bowl or electric mixer bowl.
  3. Mix well until fully incorporated.
  4. Fold in chocolate chips.
  5. Using small ice cream scooper or spoon, place cookie dough onto parchment lined baking sheet, about 2-3 inches apart.
  6. Bake at 350 degrees Fahrenheit for 15 minutes.
  7. Let cool on baking sheet and then on cooling rack and then enjoy!
Recipe Notes

Instead of chocolate chips, you can use chopped walnuts or macadamia nuts or add some raisins!