Quick-pickled Red Onions
This is a tangy and flavorful pickled dish as well as beautiful to look at with its rosy red color! Its a simple dish to make and quick to pickle.
Ingredients
  • 1 large red onion, thinly sliced into rings
  • 3/4cup red wine vinegar
  • 1/4cup honey
  • 1 1/2tsp sea salt
  • 3/4tsp black peppercorns, crushed
  • 1 bay leaf
Instructions
  1. Horizontally stack thinly sliced red onions in glass mason jar.
  2. Combine red wine vinegar, honey, salt, and black peppercorns in sauce pan and heat until boiling.
  3. Pour mixture over onions to cover them and add bay leaf.
  4. Use heavy glass or ceramic dish or bowl to keep onions submerged under pickling liquid.
  5. Let cool before refrigerating for up to 2 weeks.