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There are many creative options for fun ice cream flavors. Here are some ideas:
Mint chocolate chip: Add 5 drops of culinary mint essential oil and green plant-based food coloring (optional) to blender. Gently fold 1/4 cup naturally sweetened chocolate chips into ice cream when done.
Chocolate: Add 2 heaping tablespoons of cacoa powder and 2 additional tablespoons maple syrup to blender.
Lavender/Honey: Substitute honey for maple syrup and add 5 drops culinary lavender essential oil to blender. In bowl, crush heads of lavender and gently fold into ice cream when ice cream maker is done.
Pistachio: Add green plant-based food coloring (optional) to blender. Gently fold in 1/4 cup crushed raw/shelled pistachios to ice cream when ice cream maker is done.