This recipe is going to make you pee pee in your pantalones. It’s so easy and it’s perfect for leftovers. This is fairly similar to the regular pork butt recipe I make but this one adds a little flavor of the islands man.
4-5 lbs pork butt
5 tbsp Jamaican Jerk seasoning (this has sugar as the last ingredient in it, so choose your battle here). If you want to make your own, do 3 tbsp of each of these: Scallions, Scotch Bonnet or Habanero peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid and Thyme- squish them all together with a mortar and pistil if you have one.
1 onion, chopped
2 bay leaves
1 orange, juiced
Pull out your slow cooker and get her fired up! This recipe is so ridic easy. Literally throw all of the ingredients in and set it to 6 hours on high, fill her up with water to cover the bum bum.
After that’s done, all you’ll need to do is get naked, pull out 2 forks and get to forkin’. BAHAHAHA! Shredding I mean, and the clothing is and will always be, optional!
Last step, preheat the oven to broil and place the shredded pork in a baking dish. Broil for 10 minutes or until crispy. Serve you tacos, take note that a sweeter salsa will do wonders here. If you can stand to make a pomegranate or mango salsa, please do so and add lime and chili powder
To Serve BOMB ASS TACOS:
10 leaves Romaine lettuce, cleaned and dried (shells)
1/2 Avo, sliced
1 small handful cilantro, sliced
1 Jalapeno, diced
1 large tomato, chopped
ADD anything else you love on tacos ( I love Tapatillo
Live to Thrive,